At Restaurant Ki, chef Ki Kim's philosophy traces back to South Korea, where he was born. But the tasting menu isn't about ...

In 1981, Mimi Sheraton, the New York Times restaurant critic at the time, was fed up with tasting menus. Nouvelle cuisine was all the rage, and this new trend, tasting menus (aka the “menu de ...

Tasting menus are a strange contradiction-filled curiosity in the culinary world. Though a relatively novel culinary standard that has become popular in little more than half a century, they have an ...