SINGAPORE - Foodstall holders have been asked to temporarily stop selling raw fish dishes using two types of fish which have been found with traces of Group B Streptococcus (GBS) bacteria. The two ...

SINGAPORE — The authorities will be asking eateries to suspend the sale of raw-fish dishes that use Song fish and Toman fish as a precautionary measure after tests on samples of these species found ...

SINGAPORE — The number of cases of Group B Streptococcus (GBS) infections has gone down since mid-July this year, following restrictions on the sale of certain types of raw fish dishes, said the ...

Several eateries selling raw fish dishes here are making doubly sure that their supplies are up to the mark, given a rise in Group B Streptococcus (GBS) infections here this year. Many are doing this ...

Sales of yusheng, a raw fish dish, have taken a hit after news broke that two types of fish were found to have traces of a bacterium that can cause infections of the skin, joints, heart and brain.

Who doesn’t love a hearty bowl of umami fish soup? It’s comforting for the tummy and soul (especially on a cool day), and is undoubtedly one of our favourite hawker dishes in Singapore. Generally, ...