Cook cardamom pods, cinnamon pieces, bay leaf, mustard seeds, coriander seeds, fennel seeds, cumin seeds, fenugreek seeds, and whole cloves in a medium skillet over medium, tossing or stirring often, ...

At Itacho Tonkatsu, each cutlet undergoes a meticulous process— it’s dredged in flour, drenched in egg, and then coated with breadcrumbs specially sourced from the Land of the Rising Sun. itacho ...

Fried foods hold a special place in Japanese cuisine. While Japan is often celebrated for its delicate sushi, its comforting ...

Sure, there’s a delicious grilled black cod and a nice cheese-stuffed potato croquette, but you’re really here for the set dinners that center around tonkatsu, or fried pork: The well-marbled loin ...

This tonkatsu recipe is best served with a tangy sauce drizzled on top, and it calls for a succulent pork cutlet crusted with panko breadcrumbs. Marc Matsumoto is a culinary consultant and recipe ...

We may receive a commission on purchases made from links. By exploring the world of food, you're not only discovering new flavors, you're also learning new terminology and even new languages. If ...

For the last few months, it’s seemed that every third-wave coffee house, cocktail bar and restaurant has been playing Bowie. A few days ago, of course, we switched our playlists from Ziggy Stardust to ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The cooking expert who ...

Mr. Tonkatsu pretty much spells out what you're going to get right before you even walk in the door. The recently-opened Bloor and Bathurst eatery specializes in tonkatsu - Japanese-style fried pork - ...