At the beginning of the pandemic, restaurants scrambled to find new ways to offer their food to go. Stellina Pizzeria owner Antonio Matarazzo wanted to do something beyond the typical takeout. Why not ...

We may receive a commission on purchases made from links. Of all the pasta dishes that Rome is famous for, it's perhaps the simplest of preparations that is the most delicious. Using just three ...

To prepare the tonnarelli cacio e pepe, start with the fresh pasta: place both the flour and semolina on the work surface (1) and create the classic well. Add the eggs in the center (2) and begin to ...