A restaurant's seating plan should factor in the type of food you provide, the number of guests per table you expect to serve, the maximum safe occupancy of your restaurant, the number of simultaneous ...

You may have wondered: Do I need a seating chart? This is one of those “is this a big deal” questions that actually can be pretty important if you have more than 20 or so guests. “I didn’t think about ...

Busy restaurants thrive when they nail the balance between packing in customers and keeping them comfortable. Smart reserved seating systems, flexible furniture, and well-planned zones make all the ...