Getting your Trinity Audio player ready... Preparing panna cotta (which in Italian means cooked cream) with whole milk, technically makes it latte cotta. But this recipe has the elegant form and siren ...

During November, National Peanut Butter lover’s month, you can enjoy the creamy goodness at Quattro Gastronomia Italiana. Twin chefs Nicola and Fabrizio Carro bring lots of Northern Italian dishes to ...

Place the gelatin into a small bowl. Add a couple tablespoons of the cold milk or water to the gelatin and stir to bloom it. Heat the heavy cream, milk, powdered sugar and lemon zest in a small pot ...

Surprise and delight your guests with this suspended panna cotta recipe! The dessert features a gelatinous layer of chilled tea combined with melted red and orange gummies in a flat-bottomed wine ...

“Cooked cream” otherwise known as panna cotta is a silky, egg-free Italian dessert presented with fruit, sauterne or balsamic vinegar. It has a custard-like texture and generally uses milk or cream, ...

Panna cotta, a traditional Italian dessert, translates into “cooked cream.” If you wanted to simplify it even further, you could say it’s like Jell-O, but rich and creamy. That’s because the main ...

Preparing panna cotta (which in Italian means cooked cream) with whole milk, technically makes it latte cotta. But this recipe has the elegant form and siren call of the classic dessert, so it ...

Editor’s note: Sadie Davis-Suskind, 14, is an incoming freshman at Lakeside High School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share a recipe each week that ...

A friend from California asked if it was hot enough in Louisiana to fry an egg outside. Her daughter wanted to know. It's a good question, but I have not tested outdoor egg preparation yet. Instead, I ...