Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add ...

Make this quick bourbon caramel sauce in just 15 minutes. Chef Amber Huffman adds whiskey and a touch of corn syrup for a smooth, rich finish that’s ideal on ice cream, apples, or bread pudding.

Whether you're drizzling it over a warm apple pie, mixing it into your morning coffee, or simply enjoying it with a spoon, caramel sauce is a luxurious treat that few can resist. Yet, if you've ever ...

This is hands down the best homemade caramel filling for cupcakes and cakes! It's sticky, buttery, silky, and very ...

FARGO — This week’s recipe is my autumn gift for caramel lovers everywhere. Rich, delicious and full of salty caramel flavor, The Best Salted Caramel Sauce is an absolute delight to make, and it pairs ...

Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...