On shelves for less than a year, Wide White Rice Ramen has already gained strong traction, secured significant new ...

While ramen has become a mainstream Japanese noodle dish in the United States, udon noodles deserve attention, too. Silky, chewy and thick, udon noodles are a slurpable and filling ingredient used in ...

These vegan spicy peanut noodles are rich, nutty, and full of heat. Tossed with gochujang, herbs, and a savory peanut-lime ...

LOS ANGELES -- People have been enjoying udon for centuries and these days it's the most consumed noodle in Japan. A Japanese restaurant in Los Angele's Little Tokyo, Tsurumaru Udon Honpo is now ...

The line outside Edobori Kida, a small noodle stand in Osaka, Japan, was ten salarymen deep--about a 30-minute wait for lunch. When I finally got to the counter, I ordered the house special, a cold ...

Udon noodles are the epitome of comfort food. Thick flour noodles, usually in a mild broth, which can include toppings like tempura, egg, even something exotic like sea urchin. A bowl is a perfect, ...

Bayside’s competitive corridor of restaurants down Bell Boulevard — one that hosts Taverna Kyclades, Mad for Chicken, and a birria taco spot — has a newcomer to the scene. Just two months after ...