This Chicken Kofta Kebab recipe is packed with bold Middle Eastern spices, fresh herbs, and juicy ground chicken, perfect for grilling or cooking on the stovetop. Easy to prepare and full of flavor, ...

When grilled perfectly, chicken skewers come away from the fire tender and smoky. Except perfection on a grill can be elusive; they just as easily finish tough and overcooked. To ensure juicy, ...

These ground chicken kebabs boast a rich, savory flavor and juicy, tender texture. Place chicken and lamb fat on a baking sheet lined with parchment paper; spread into a single layer. Freeze, ...

Indian culinary culture is a reflection of India’s hospitality and culinary heritage, which has been passed on through generations, and this legacy can be experienced in the rich amalgamation of taste ...

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

Whether you're firing up the charcoal grill in your backyard, a gas grill on your patio or a stovetop grill pan in your kitchen, kebabs are a simple way to let the grill do what it does best and enjoy ...

These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow time to soak bamboo skewers for at least 30 minutes before threading them ...

Who doesn’t love kebabs? They are tasty, healthy, easy to eat and can be repurposed into salads or wraps if there are leftovers. The flavor and texture of the meat pleases everyone, and kids love the ...

Food on a stick may be a carnival craze in the states, but it’s a staple of nutrition and goodness in many other parts of the world. The search for the perfect kebab in Westchester will take you on a ...