If you love baking from scratch or creating homemade pantry staples, vanilla bean paste is a must-have. It adds a rich, aromatic flavor that’s more intense than vanilla extract alone — and it’s ...

I bake a lot, which means I go through a lot of vanilla beans. For some preparations, I use only the seeds – I split the vanilla bean in half lengthwise and scrape out the tiny seeds with the dull ...

This creamy vanilla ice cream from Jeni Britton is anything but basic. Jeni Britton is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a ...