When you first read a croissant recipe, it’s likely to leave you with an intimidation headache. Don’t be fooled: Croissants take a while, but they’re really quite simple. As long as you don’t wake up ...

Crisp, Flaky, Bad Boys are something close to a miracle. Chef Roberto Martin's homemade croissants are light and airy, with delicate layers of pastry that pull apart when you tug on the ends. Take one ...

Croissants might conjure up images of buttery decadence and Parisian patisseries, but this vegan take is anything but a compromise. Flaky, golden and with just the right amount of indulgence, these ...

A café in London has gotten some odd looks with its newest bakery item: a charcoal-activated vegan croissant. The croissant was introduced at Italian food chain Coco di Mama where Twitter user Amy ...

Taking that first bite of a freshly baked croissant is one of life’s most satisfying culinary pleasures. The smell of yeast and caramelized butter. The buttery flakes that fall from the corners of ...