Red beans and rice may be a Mardi Gras favorite, but this delicious dish is a balanced vegan meal that you can eat any time of year. Starting with dry kidney beans instead of canned may take longer to ...

Health experts have long praised the benefits of legumes and pulses like lentils, beans, and peas. “As a high fiber and high ...

All products featured on Glamour are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. “I had some ...

Instructions: Rinse and sort beans. (Optional: Soak beans for 8 hours or overnight.) Put beans in a pot and cover with vegetable broth. Set heat to high. In another pot or skillet, sauté the garlic, ...

We’re surrounded by so much fresh local produce this time of year. Here with a vegan recipe that can use a lot of what you may have on hand is Chef John Slattery from ChefJohnSlattery.com. Saute ...

From the Recipe Creator: For a change of pace, you can substitute purchased tostada shells for tortillas or add more lettuce and use taco salad shells. —Taste of Home Test Kitchen Nutrition Facts: 1 ...

These one-pot Mediterranean diet dinner recipes are packed with anti-inflammatory ingredients to combat symptoms of chronic ...

Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets ...

When haricots verts, those pencil-thin green beans, make their appearance in farmers markets, I get about as excited as when I see sour cherries. Something has to happen, and fast. They’re so delicate ...

Black beans are one of the most popular and nutritious vegan ingredients. They are rich in protein, fiber, iron, and antioxidants. Don’t lose this recipe! Enter your email below and we will email this ...