Buttery (without the butter), moist, and lemony sweet, this cake is made with almond meal, so you'll also get a little extra fiber and protein. This delicious vegan mug cake tastes like apple pie and ...

Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

Soak the dates in hot tap water for 10 minutes. Place the Florida Crystals and water in a small saucepan over medium-high heat and bring to a boil. Decrease heat to low and simmer for 12-15 minutes, ...

This cake is friendly to substitutes (see Substitutions, below). Bananas stand in for eggs, both binding the batter and giving it body — use bananas whose peels have gone mostly black for the best ...

Crisp on the outside and tender on the inside these delectable vegan polenta cakes are super versatile in the vegan kitchen. A tasty go-to when you have a vegan tomato sauce simmering on the stove and ...

Vegan Greek yogurt instead of cream cheese: By substituting ingredients, you can bake a vegan cheesecake. Take this recipe ...

Masarepa mix (dehydrated cooked cornmeal) is absolutely key in this recipe. When reconstituted with water or broth to make dough, it holds its shape beautifully, which is great for making interesting ...

Aww weddings… What’s not to love? The ceremony, the dress, the food and of course, the cake. With everyone becoming more and more aware of what they are putting in their bodies, how can you be sure ...

Vegetarian tteokguk is a comforting Korean rice cake soup made with a savory vegetable broth of radish, shiitake mushrooms, and kombu. Topped with colorful carrot, zucchini, and marinated mushrooms, ...