FoodPrint team member Kristen Link recently moved upstate, to a house with a 2,700 square-foot backyard, complete with fruit trees, raised garden beds and lots of weeds. An expert gardener, Link was ...

We may not realize it, but an unkempt, uncultivated backyard is often full of food, especially edible greens. Many are in fact feral cousins of gourmet crops, and they typically pack more nutrients ...

Chickweed, dandelion, cresses – all are among a variety of broadleaf weeds that homeowners spend tidy sums on each spring trying to eradicate from their lawns. But hold off. “Don’t kill them. Eat them ...