We're digging deep to examine the properties of cast iron versus nonstick skillets so you can make an informed choice and ...

How To Season Your New Cast Iron! Now if you are new to cast iron, this is much easier than it sounds. I grew up on Cast ...

It can ruin an evening (and your meal) when the food you're carefully cooking decides to glue itself to your pan. There is ...

Learn which foods to avoid cooking in a cast-iron skillet, along with cleaning tips and the importance of seasoning.

Stephen Muscarella from The Field Company explains everything you need to know about using a cast iron skillet (but were ...

The most generally and universally agreed-upon no-no when it comes to cast-iron cooking is acidic foods. This means recipes that are heavy on tomatoes or contain more than a few spoonfuls of citrus ...

It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...

Vivian explores cast iron’s legacy, care, and power—from vintage finds to modern use. Vivian celebrates cast iron skillets—from scouring antiques with Warren Brothers to touring Charleston’s Smithey ...

We’re finally in the season when your cast iron can take centre stage. While mine works hard all year round, serving up ...

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.

Cast-iron pans are excellent for cooking when maintained properly. Aluminum foil helps in preserving your precious pan, but ...