Most of my savory cooking prep takes place on a large wood cutting board. (I don’t recommend glass or metal, as they will dull your knives almost immediately.) It gives me plenty of room to cut ...

‘This cutting board is incredibly beautiful, heavy duty and impressive’ said one fan. Have you ever frustratingly smudged your smartphone or tablet with olive oil, trying to get a recipe pulled up so ...

The world of culinary arts is a realm where creativity meets precision. Like expected, the tools of the trade play a vital role in shaping the final product. Among the myriad of kitchen essentials, ...

Discover an ingenious use for your Dollar Store cutting board that you probably never thought of! In this video, we delve ...

Everyone has one: a scratched, stained plastic cutting board that’s been in your kitchen for years. Despite how many times you say to yourself, “I should get a new one,” you never do — but now, it’s ...

The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...

With hot pans and sharp knife blades, the kitchen can be a dangerous place if you’re not careful. But there’s another nefarious item lurking in plain sight — one you might not know to avoid. Made of ...

Giada De Laurentiis is also a fan. Rachel Trujillo is a shopping writer with more than seven years of experience. She was previously the associate shopping editor for Food Network and graduated with a ...

A wood cutting board can be cleaned daily with soap and water. Use vinegar for stains or odors, hydrogen peroxide to sanitize, and oil to treat.