This classic chicken dish can ready in 30 minutes. Heat oil in nonstick skillet over medium-high heat. Brown chicken. Add salt, pepper to cooked sides. Remove chicken. Pour vermouth into skillet ...

This recipe was often cooked by my parents and was a staple dish almost every week when I was growing up in the small town of Ingham. Recipe presented on Aromas Over the Airwaves by Yolanda Torrisi ...

Season chicken breasts with salt and pepper. Heat oil in large skillet on medium heat. Add the chicken, skin side down and sauté for 5 minutes. Turn and cook for another 3 minutes on the other side.

Cacciatora, or hunter's chicken, is a classic Italian dish. How do you make it - and what other traditional Italian recipes are ripe for a revival? Pollo alla cacciatora, or hunter's chicken, is such ...

The word cacciatore means “hunter” in Italian, and the dish it names – pollo alla cacciatora or cacciatore – carries the earthy essence of Italy’s countryside. Typically made with chicken or rabbit, ...

April 3, 2005 — -- If you're a fan of Dan Brown's novel "The Da Vinci Code," and you want to lose weight, then you may be interested in "The Diet Code" by Stephen Lanzalotta. Just as Brown's book ...

Aromatics, wine, and olives bring deep flavor to this classic chicken dish. Chinese support for Russian weapons industry exposed by intelligence Here’s how much water you should really be drinking ...

Choose a pan which can hold all the chicken pieces in one layer, without crowding. Warm the oil over moderately high heat. When hot, add the chicken pieces, skin side down (if the pan is not large ...

For years I was misled about the true meaning of the names of famous Italian dishes such as pollo alla cacciatora, penne all'arrabbiata, cotolette alla milanesa. But truth be told, what seems to be ...

My mother, Marcella Hazan, used to make this dish for just the two of us, said Giuliano Hazan in Saveur. She was known to the world as an exacting, sometimes uncompromising authority on Italian ...