To better understand the microscopic interactions and internal dynamics that occur during pour-over brewing, the team first swapped opaque coffee grounds for silica gel particles inside a glass cone.

When you buy through our links, Business Insider may earn an affiliate commission. Learn more The best pour-over coffee makers generally all work the same way — hot water is poured over a bed of ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...

This is a short work week, but you’re going to need plenty of coffee to get through to Thursday. Fortunately, there are shops all over town pouring the stuff right now, including the Allegro Coffee ...

More than a billion cups of coffee are consumed daily: French press, espresso, cold brew, whatever it takes. Arnold Mathijssen, a physicist at the University of Pennsylvania, is partial to pour-over ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When it comes to coffee, I often choose ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. I have a lot of experience making pour-overs with a wide ...

Brewing coffee without plastic is not difficult — a stovetop percolator does a fine job preparing pre-ground supermarket beans. However, brewing a high-quality cup at a reasonable price without ...