Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered ...

From the 1980s through the 2000s, iceberg, romaine, and arugula reigned supreme when it came to building salads, with kale ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. In his cookbook Six Seasons, Joshua McFadden calls his kale salad recipe “The ...

Kale is frost-hardy and tastes sweeter after cold weather. Plant six to eight weeks before your first frost date. Baby kale is ready for harvest just 20–30 days after sowing. Kale, Brassica oleracea ...

Holes in kale leaves usually come from pests, diseases, or environmental stress, so identifying the cause is key. Common pests like cabbage worms, flea beetles, and slugs are often to blame for the ...