They taste 'heavenly': One reader said her granddaughter calls these biscuits "heavenly" because they are just so good.

Most biscuits typically have all-purpose flour and sugar as their key ingredients. However, these chocolate biscuits are prepared with whole wheat flour and jaggery. Healthy biscuits: These diet ...

In 1895, one Henry D. Perky was granted a patent on machinery for manufacturing his “pillow shape” Shredded Wheat Biscuits. When the patent expired 17 years later, Kellogg Co. began making a ...

In celebration of its amazing coffee mornings, Macmillan Cancer Support has recently presented its ranking of the nation’s favourite biscuits. While many British favourites are there, including ...

With the cost of living crisis in full swing, millions of households are looking to make small savings across their food shops. Money expert Martin Lewis suggests downgrading a brand when it comes to ...

Last year’s poor wheat harvest is set to force the makers of one of Britain’s best-loved biscuits to use imported wheat. Did you know with a Digital subscription to Yorkshire Post, you can get access ...

Earth & Wheat, the ‘wonky’ bread delivery box started by a 20-year-old baker, is to branch out into vegan biscuits. The business – which was founded by university student and fourth-generation baker ...

Brian Hammond is “more than likely” to be growing the biscuit-making wheat variety Merit commercially next season after a robust performance as a seed crop. The south Lincolnshire farm manager is ...