“I want to know what the wines taste like!” said a reader about a recent column I had written describing how different appellations and their geography impact the wines that are grown in them. I get ...

In recent years, coffee has transcended its role, from a morning starter into a sensory-rich experience. As connoisseurs dissect its tasting notes, trace its geographic roots, and even debate brewing ...

The Wine School of Philadelphia has launched its latest venture: the “After Wine School” podcast. Hosted by school founder Keith Wallace with appearances by school Director of Wine Education Alana ...

Wine snobs often use odd terms to describe wines. We’ve all see a parody of the wine snob: an erudite personage, probably fancily dressed, holding the stemware just so and making declarations of ...

Let’s shake things up a bit. The tasting notes you’ll find in this article are not the tasting notes you might be used to hearing. Rather than the heavy, serious, pretentious words that are often ...

Most weeks, this wine column highlights specific wines that have something particular in common. Affordable white wines from France’s Rhone region. Nero D’Avola wines from Sicily for under $25 a ...

When I started writing this weekly wine column nine years ago this month, I had one goal in mind – to let people know about great, affordable wines. Nearly a decade later, that goal remains the same.

Have you heard the secret? Upstate New York houses one of America’s best wine regions. With more than 100 wineries, long blue lakes, lush vineyards, and cascading waterfalls, the Finger Lakes Region ...