Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavor compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...

Simple, wholesome and natural – today’s health-conscious consumers are seeking out clean labels, favouring products with minimal processing and recognisable components over those with long ingredient ...

Nutritional yeast is a seasoning—yellow in color and available as flakes, granules, or a powder—that can be used in various dishes. This product can fit into any diet and is naturally low in sodium, ...

Nutritional yeast is a dairy-free and usually gluten-free way to add a savory, nutty flavor to dishes. It provides vitamins, minerals, and protein to the diet. Benefits may include boosting energy, ...

Perhaps you’ve somehow gotten your hands on some precious baker’s yeast. Or maybe you’re plum out of luck and wondering how to make your homestead dreams come true without any store-bought options.