The tiny but mighty chile lends its unmistakable fruity heat to marinades, dressings and, of course, salsas. By Pati Jinich It doesn’t matter if you are at a hotel, restaurant, market, street-food ...

The versatile chile that rules Yucatán offers tangy, fruity spiciness to salsas, salads, meats and more It doesn’t matter if you are at a hotel, restaurant, market, street-food stand or the home of a ...

The kaleidoscope of tomatoes and peppers now in season offers an almost unlimited color palette for making salsa. And on the flavor side, the huge range of heirloom and standard tomatoes lets you go ...

Chips and salsa have a way of stealing the show at any Tex-Mex restaurant. As you read over your menu choices, place your order, and wait for dinner, the chips and salsa keep beckoning. “You’re hungry ...

Chef Gabbi Patrick has brought a modern, unique twist to Orange County’s increasingly sophisticated, and increasingly recognized, collection of Mexico-inspired restaurants. In doing so, the ...

The cuisines of Mexican states such as Guerrero and Michoacan are well represented in the Chicago area. Preparations from Yucatan, Nayarit, and Nuevo Leon appear less frequently, but these ...

We weren’t exactly hungry on entering the familiar confines of the Taste of Yucatán, a space that’s seen a revolving door of eateries from the much-acclaimed Scandinavian resto Two Fat Chefs (remember ...

It doesn’t matter if you are at a hotel, restaurant, market, street-food stand or the home of a local in Yucatan, Mexico – if salsa de mesa, or table salsa, is not there when you sit down, you can ...

It doesn’t matter if you are at a hotel, restaurant, market, street-food stand or the home of a local in Yucatán, Mexico — if salsa de mesa, or table salsa, is not there when you sit down, you can ...