Arroz con Pollo is a classic Spanish chicken and rice recipe. It is a fragrant, flavorful dish that can be found throughout Latin America, with minor variations of ingredients. Like the famous Spanish ...

This classic Mexican rice dish is studded with bright green peas and sweet carrots, topped with a rich sunny-side-up egg, and served with a sliced banana. Combine tomatoes, onion, and garlic in a ...

Discover the secret to making Barcelona’s famous creamy rice dish, Arroz Meloso con Bacalao. Perfectly cooked with tender cod and rich flavors, this recipe will transport your taste buds straight to ...

After demonstrating how to make a deeply flavorful sofrito—and with it, Pescado con Sofrito—on last week's episode of Chefs at Home, Asheville, North Carolina chef Katie Button is back with another ...

Ever wondered what makes Arroz Con Leche such a beloved dessert? This creamy Mexican rice pudding is not only comforting and ...

1. Make the steak seasoning: Tear the cooled chile into small pieces and place in a spice grinder, along with the peppercorns, coriander and cumin. Pulse until everything is roughly ground. Transfer ...

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Arroz a la tumbada, a rice-based dish with hot broth, shrimp, clams and white fish born in Alvarado, Veracruz, at El Rincón Jarocho in Fort Worth on Monday, June 2, 2025. Juan Figueroa / Staff ...

Drew Barrymore couldn't help but gush over arroz caldo after she and Filipina chef Pilar Valdes cooked the dish on "The Drew Barrymore Show." On Instagram, Valdes shared a short clip from the show ...