cane sugar, Corn Syrup and Mexican Coke
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Coca-Cola made the switch to high fructose corn syrup in the US 1980s over concerns about cost and agricultural requirements, but many fans still say the real sugar version tastes better.
2hon MSN
Louisiana has also seen production expand. The state has specifically seen an increase in sugarcane acreage when returns for competing crops, such as rice and soybeans, have decreased, according to the USDA. Each year from 2017 to 2021, the state produced 1.782 million tons of unrefined sugar.
A week after President Trump said Coca-Cola would change its recipe and drop high fructose corn syrup, Coke says it has a new drink coming.
The president’s comment about Coca-Cola switching a key ingredient comes at a time when the US health secretary has criticized the use of ingredients like corn syrup.
As Coca-Cola confirms plans to release the cane sugar alternative in the U.S., some nutritionists said there is little health benefit as a replacement for high-fructose corn syrup.
President Donald Trump’s desire to have Coca-Cola use cane sugar instead of high fructose corn syrup in its products could cost jobs, a corn industry group warned on Wednesday. Trump suggested Wednesday that Coca-Cola had agreed to use “REAL Cane Sugar in Coke in the United States.
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Explícame on MSNCoca-Cola prepares major formula change in the U.S. thanks to Trump's interventionIn a groundbreaking announcement, President Donald Trump revealed that Coca-Cola will switch to using 'real cane sugar' in its U.S. beverages, marking a significant shift from high fructose corn syrup.