Poached salmon will always hold a spark of romance for me because it was the first dinner I ever made for my husband, roughly this time of year 30 years ago. It wouldn’t be a stretch to say we fell in ...

Poached salmon resting in a dill sauce. If you subscribe to low-fat eating regimens, then a poaching method might be the best execution of a nice piece of salmon. Here, you skip the step of added ...

Either make a sling out of foil or insert silicone pressure cooker sling in multi-cooker. Arrange lemon slices in a single layer on the sling, then scatter parsley and dill stems over top. Add water ...

On this week's "Hungry for More," host Jim Manney is back at Seasons at Rose Creek with chef John Beck as they put together another fabulous meal. This time they're making Poached Salmon with a Warm ...

Salmon was the star at a recent cooking class hosted in Central Market's Cooking School. Chef Steve Wegner led the course, which guided a class of eight students through a hands-on tutorial of four ...

I love the combination of orange, cucumber and avocado, especially late in the winter when I start to tire of the taste of soft, long-cooked meats, root vegetables and fruits like apples and pears. My ...

I don't cook salmon very often, but lately I've been questioning why it's not on regular rotation in my kitchen. The fatty fish is not only heart-healthy, thanks to all of its omega-3 fatty acids, but ...