When someone says "Australian food," there are a few things and clichés that come to mind: shrimp on the barbie (let the record show, Aussies call shrimp "prawns"), meat pies, barbecues, and of course ...

Australian Christmas dishes? This is where we’re a little lacking – with one exception, and it comes in the form of a sweet, ...

Around this time of year, kitchens across Australia begin baking up a storm as the delectable fragrance of Anzac biscuits fills the air. But why not celebrate Anzac Day a little differently this year ...

But don't expect him to make one of the iconic birthday cakes. In fact, thanks to his mum’s Australian Women’s Weekly cookbooks, it was a tried and tested caramel slice recipe. Curtis says one of the ...

Arnott’s released Arnott’s: The Cookbook, alongside The Australian Woman’s Weekly, last week. The book is filled with sweet — and a couple of savoury — recipes made using Arnott’s products. For ...

In a year of political tension, war and worry about the cost of living and housing affordability, it was two stories about food that had Australia talking. The Power issue is out on September 26. Kip ...