A muffin (or two) a day keeps the blues far away. Whenever I make muffins on Sunday, I feel like Monday morning goes a little more smoothly. So I try to make muffins as often as possible. Though very ...

These savory muffins fluffy and packed with flavour, make them for breakfast, or a midday snack. They pair well with a hearty soup, a salad, or a dip of your choice. Give this recipe a try and impress ...

A muffin (or two) a day keeps the blues far away. Simply Recipes / Mark Beahm Whenever I make muffins on Sunday, I feel like Monday morning goes a little more smoothly. So I try to make muffins as ...

Muffins are a simple and delicious snack that people keep making over and over. Whether for breakfast or a mid-day treat, ...

We love muffins! Whether it is for the perfect grab and go breakfast, as an addition to a brunch or for a delicious snack! Muffins come in so many flavor combinations it is hard to pick just one! Here ...

1kg green zucchini, ends trimmed, sliced thinly. Heat oil in pan. Add onion and garlic and cook until soft. Add stock and bring to boil. Reduce heat and add zucchini and cook covered for about 15 ...

Preheat the oven to 180C/gas 4. Line 12 x 125ml capacity muffin tins with paper cases and set aside. Place the cream cheese and sugar in a medium bowl and mix until smooth. Set aside. Add the carrot, ...

For the filling, combine the cream cheese and powdered sugar in the bowl of an electric mixer; whip until smooth. Form into a log on plastic wrap or foil, making sure that the diameter is small enough ...

A wonderful soup, perfect for lunch or a light dinner. Great way to use up a zucchini glut, also. Heat oil in pan. Add onion and garlic and cook until soft. Add stock and bring to boil. Reduce heat ...