For a quick, healthy dinner, whip up fresh or frozen fillets into a delicious baked fish entrée with steps on prepping. Plus, a minimal-mess recipe. One of the simplest ways to cook fish begins with ...

Preheat oven to 400°f. Combine the bread crumbs, lemon zest, orange zest, and thyme, evenly distributing the seasonings. Drizzle the canola oil all over and evenly mix. The crumbs should just barely ...

Preheat oven to 375°f. Combine the bread crumbs, wasabi, ginger and lime zest evenly distributing the seasonings. Drizzle the canola oil all over and evenly mix. The crumbs should just barely hold ...

Starting with parched skin is the key to a pro result—try to cook wet fish and it’s going to steam, stick, rip, and generally be a huge, frustrating bummer. One hour before cooking, put your fillets ...

Note: From Nicole Vialles of Autignac, France. Preheat oven to 400 degrees. Cut the onion in quarters and slice thinly. In a saucepan, sauté sliced onion in the olive oil until the first slices start ...

With meat shortages on the rise and fewer trips to the grocery store due to the coronavirus, now's the perfect time to start buying and cooking more seafood and fish. Seafood is a great source of ...

Chef Eric Ripert of Le Bernardin restaurant explains exactly what to look for—and smell—when selecting raw fish for purchase. and I am going to show you some techniques that will demystify fish and ...

This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...