Spatchcocking can sound vaguely risque, but it simply means to butterfly a whole bird so that it lies flat. Learning how to spatchcock a chicken ranks among the most essential cooking skills. It’s a ...

One of the difficulties when grilling whole chickens is that certain parts (like the wings) tend to burn before the others are fully cooked. This recipe, which calls for... One of the difficulties ...

Everyone loves a good roast chicken, but whole birds can be tricky to cook. The breast meat is best at 150 degrees, and tends to dry out after that. However, that’s before the dark meat has reached ...

Got plans to fire up the grill on the Fourth of July? One of my favorite grilling recipes is butterflied, marinated, grilled chicken. It's a real crowd-pleaser. --- Grilling... Got plans to fire up ...