Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.

Assorted cuts of raw beef steaks on black slate - YARUNIV Studio/Shutterstock When many of us think of a celebratory meal, the menu often involves a perfectly cooked steak. Few things are as satiating ...

The sizzling backstory behind the Flat Iron steak. Nebraska has been known as the Beef State since 1956. The state produces 1 in every 4 steaks that come out of this country, and cattle outnumber ...

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