Chef Thai Dang, who gained national attention for his upscale Vietnamese cooking at HaiSous, is turning his attention to the ...
Wax Vinyl Bar and Ramen Shop is located near the corner of Chicago and Ashland Avenues, close to other longtime West Town ...
Top Chef alum and celebrity chef Joe Flamm will open Bar Tutto, an Italian all-day cafe and restaurant in Fulton Market this ...
After two years in one of Chicago’s smallest fine dining rooms, Atelier is entering a new era just a few blocks from its ...
Chicago’s dessert scene is about to get even sweeter. Kith Treats, the cereal-infused ice cream parlor from lifestyle brand ...
Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. After years of selling out at Chicago farmers markets, Dorothy’s Bakery ...
Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Tavern-style pizza will always be popular in Chicago, but right now, it’s ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade.
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback