KANSAS CITY — Operators are expanding their menus with offerings centered around protein and convenience.

Cole’s Quality Foods, which makes frozen garlic bread, breadsticks, knots and Texas toast, halted operations at its frozen ...

“The fusion of sour and spicy is a trend with high growth potential, particularly in items like snacks and sweets,” Jarzembowski said. “There is an endless variety of sour flavors to explore, like ...

DENVER — Behind bold choices and a clear sense of purpose, Ardent Mills is making strides in environmental, social and ...

Leading groups, including the Global Roundtable for Sustainable Beef, released principles for long-term sustainability of ...

The owners of Philly Pretzel Factory, a Philly-style pretzel franchise, have acquired Cone Guys, a move Philly Pretzel ...

Rhône has acquired Wichita, Kan.-based Freddy’s from Thompson Street Capital Partners. Financial terms of the acquisition ...

But as any R&D team knows, reducing salt often means reducing satisfaction. Achieving sodium reduction without compromising ...

Qualities of PepsiCo that attracted the investment to Elliott include the company’s scale, with $90 billion in annual sales ...

With a new chief executive officer set to take the helm next month, fast-food restaurant giant Yum! Brands Inc. has made a ...

Pork-based meals correlated with benefits like reduced muscle soreness and inflammation more than plant-based meals.

Better-for-you bar and snack maker Tandem Foods has launched a wafer bar production line with the opening of its new ...