Punjabi cuisine is known for its layered flavours and rich gravies, each built upon carefully prepared masalas. With a ...

Knead the dough with atta, methi, salt, red chilli powder, cumin powder, and water. Take small portions of the dough and ...

Undhiyu season arrives with the winter harvest in Gujarat. The dish takes its name from the traditional method of cooking ...

Heat some ghee and cook crumbled mawa till golden brown. In the meantime, mix jaggery and water and boil it dissolves, and ...

Add masala to the slit karela pieces. Let bharwa karela cook.

Use a slice of sourdough or good quality brown bread as the base for mashed avocado seasoned with lime juice, red chilli ...

Skip the usual gajar ka halwa and dive into winter’s sweeter secrets. These age-old Indian desserts do not just satisfy cravings; they wrap you in warmth and nostalgia with every bite.

Roll the dough into medium-sized balls and dust a little with flour. Flatten each ball with a rolling pin and make a thin ...

Long known for its deep-rooted and diverse culinary heritage, the city of Lucknow was christened as the ‘Creative City of Gastronomy’ at UNESCO’s 43rd General Conference held in Samarkand, Uzbekistan.

Once a ceremonial beverage, hot chocolate is now a staple of Kolkata's winter traditions. The city is alive with lights, laughter, and the aroma of chocolate as Christmas draws near. Cafés serve rich ...

Food, a symbol of love, community, and celebration, is at the centre of every Bengali wedding. Every dish reflects the family's heritage and is made with love using local ingredients. The combination ...

The winter season is the perfect time for crops like palak, methi, sarson, and so on. But can you do anything to save the harvest in extreme weather conditions? Here are some tips to prepare your ...