Cast-iron pans are great for high-heat cooking like searing, roasting, and baking—but not for every type of dish. Acidic foods, delicate fish, and dairy-based sauces can damage a pan’s seasoning or ...

Marla Mock of Molly Maid says sprinkling salt on your cast iron pan is the magic (and incredibly cheap!) trick you never knew about. The amount of salt you use is only a few cents worth. “You should ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

According to the City of Fort Worth, cast iron pipes are to blame for at least 85% of water main breaks, despite only making up a fraction of the city's entire pipe system. That's why they're trying ...

While everyone's talking about Aldi's newest Halloween decor and fall home drops, the Swedish grocery brand is also bringing back their iconic Mini Cast Iron Set. How is nobody else talking about this ...

In this video, a small cast iron vise found at a flea market is restored, focusing on fixing a broken anvil and a stripped lead screw. The project serves as a practical demonstration of brazing ...

It’ll be in the Aldi Finds section starting today. Cast-iron cookware has long been the gold standard for achieving a golden sear on a steak and ease of maintenance and cleaning. If seasoned and taken ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

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