Italian-American chef Giada De Laurentiis has a few guilty pleasures up her sleeve, and we can't blame her for loving these fast food fries.

This make-ahead beet dish roasts the beets until tender, then marinates them overnight in a ginger-infused vinegar syrup flavored with cloves and bay leaf.

Roasted carrots with a harissa vinaigrette offer a tangy-sweet complement to any main dish, featuring an orange-flavored dressing and garnished with scallions, herbs, and optional toasted hazelnuts.

Easter is just around the corner and if you’re looking for a place to celebrate, Soul and Smoke has some delicious offerings. Chef De’Andre Carter joined WGN News on Saturday morning ...

10:42, Sat, Mar 28, 2026 Updated: 10:48, Sat, Mar 28, 2026 James Martin issued a significant appeal to viewers of his ITV ...

Released by Harvard Common Press, the cookbook delves into the lauded local chefs' recipes and techniques for mixing smoked meats and Southeast Asian spice.