The Meat Church BBQ team cooks smoked leg of lamb and gyro with homemade tzatziki sauce.

With the right preparation (and added extras), the Broil King Regal Q 690 PRO is a mean machine for summer entertaining.

This video demonstrates the full process of smoking a leg of lamb, from preparation to finishing touches. Viewers will learn ...

My boneless leg of lamb recipe is extra savory, roasted low and slow until tender. Perfect for a holiday dinner or any ...

Form the lamb into 4 (1/3-pound) patties. Use your thumbs to create a 1-inch dimple in the center of each patty. Sprinkle 1 ...