Cook moong dal in water and water until mushy and lump-free. In another pot, heat medium, add grated coconut and curry ...

Try these four yoga-friendly lentil recipes to warm up your winter: Whole Masoor Dal, Ridge Gourd-Moong Dal, Urad Dal-Spinach Sagpaitaa, and Andhra-Style Tangy Dal-Vegetable Stew. These rustic dals ...

Pressure cookers offer a quick and nutritious way to prepare meals, significantly reducing cooking time and retaining ...

Beyond litti chokha, Bihar offers a rich tapestry of comfort foods like Champaran mutton and sarson fish curry. These dishes, ...

Lucknow has been officially recognised by UNESCO as part of its Creative Cities Network for Gastronomy, celebrating the city's rich culinary heritage. This acknowledgement highlights Lucknow's diverse ...

Some business diversifications are the result of well-thought of strategies, excel models, and years of planning, but others ...

A staple in Indian households, this simple dish involves cooking yellow moong dal with turmeric and tempering it with ghee, ...

From chaat to chilled soup, these dishes celebrate the lush intersection of Southern ingredients and South Asian flavor.

Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

Butter chicken, or murgh makhani, was created in Delhi in the 1950s at the legendary Moti Mahal restaurant, when leftover ...

Savor the warm, aromatic flavors of India with this vibrant vegetarian curry. Walnuts bring a nutty depth and satisfying crunch, while tender baby kale is gently wilted in the sauce.

If you think biryani is the only rice dish that will tantalise your taste buds, here are some easy recommendations that beat its flavours any day.