I like to cook dishes like this lamb stew, which is very loosely inspired by Moroccan flavors, when it feels like spring in the afternoons but there’s still a chill in the morning air. The earthy ...

Once March rolls around, I get antsy for spring cooking. But even though I’m itching to get outside and grill, the month usually brings enough dreary weather to merit a few more soups and stews. This ...

Most would agree one of the best parts of being on vacation is getting to try unfamiliar foods and cuisines and realizing, with the right recipes, you can re-create those tastes at home. While my ...

Already made Barefoot Contessa soups and want to try something different? Warm up with Ina Garten’s lamb stew. A take on a famous recipe from Julia Child, the celebrity chef combines classic ...

One Pan Chicken Fricassée is a French chicken stew made with basic ingredients. The chicken is browned in butter, then ...

Sometimes making dinner is an exercise in spontaneity. You may have certain ingredients on hand and a general notion of the outcome, but not necessarily a plan for getting there. That’s part of the ...

For many with Irish heritage (or enthusiasm), corned beef and cabbage is the go-to meal for Saint Patrick’s Day. If you love lamb as I do, however, perhaps this is the year for a traditional Irish ...

Looking for a simple weeknight dinner to make for your family this spring, now that bright and fresh herbs are back in season? Look no further than Chef Ludo Lefebvre’s recipe for a traditional North ...

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick's Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its ...

While I dream of daffodils and pussy willows, of fat asparagus and sweet snap peas, the first spring days in the heartland are often crowned with snow or washed in rain. In warmer, more predictable ...