We usually associate fish sauce with Southeast Asian cooking. But it turns out the briny condiment also has deep roots in Europe, dating back to... Fish sauce — that funky, flavor-enhancing fermented ...

In many parts of the world, you'll routinely find that this unique condiment is used routinely. But in the U.S., it still ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? There are some sauces and seasonings you can slip into food without anyone ...

When it comes to choosing a condiment to go alongside fish, many of us automatically opt for tartar sauce, and for good reason. It is both tangy and creamy, it balances beautifully with most fish, and ...

There's something special in the air—or perhaps the very environment—of Barangay Pangapisan in this capital town that gives ...

A perfectly browned salmon steak, served over dill and lemon slices, surrounded by roasted asparagus and sliced tomatoes on a white plate over a wooden table. - Jacek ...

Sometimes the classics need a little shake-up. Sure, tartar sauce has held the fish sandwich throne for ages. But what if the secret to a next-level bite isn't hiding in a pickle jar? There's another ...