Hotta usually begins his days around 1 p.m., sometimes earlier. He works alongside his partner, Hiroyuki Kobayashi, preparing the fish, which is mostly sourced from Japan. Dinner service begins at ...
Gambit's Spring 2026 Dining Issue spotlights New Orleans restaurants serving seafood and offering outdoor dining. The list includes more than 200 restaurants in New Orleans, Jefferson and St. Bernard ...
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