For traditional Cape Malay flavours, look no further than Fatima Sydow's kitchen.

Two top Durban chefs both believe that the “sharing is caring” mantra best sums up the Easter meal, and share their recipes and tips for making it especially memorable this year. Nqobile Mabaso, head ...

Experience the robust and nuanced flavors of Liberian stewed greens, featuring collard greens, bell peppers, and prawns, ...

Discover five easy weeknight dishes including fast chicken fajitas, cod with caper-orange sauce, pasta with tomato-poached ...

This weekend I’m sharing my recipe for the ultimate seafood chowder. A must-have recipe for any keen, seafood-loving home ...

“Elevated grandmother cooking” is how Weissenborn sums up her oeuvre. “I create things that feel like a warm hug and are full of humble ingredients,” she says. That certainly rings true for this hake ...

Enjoy perfectly crispy fried hake fish with a golden crust using this quick and easy cooking method. #FriedFish #SeafoodRecipe #EasyMeals #HomeCooking ...

Spring forward with this single-layer snacking cake from baking star Jessie Sheehan, topped with a nutty and ultra-creamy pistachio frosting that'll keep you coming back for more. Early-to-mid March ...

A simple beetroot salad much like one you might be served in a Paris bistro, and a succulent fish fillet with a knockout, tangy dressing The trio of fennel, blood orange and potato is one of my ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Undercurrent News' team is in full force at the National Fisheries Institute's Global Seafood Market Conference, being held in Hollywood, Florida, Jan. 18-22, 2026. Recap the news from our first day ...

If you’re looking to ease inflammation, tame everyday aches, or simply feel more comfortable in your body, these nourishing recipes are a great place to start. Each one features research-backed ...