Don’t toss this flavorful fat. We’ll walk you through the best way to capture the grease after cooking and reveal the no. 1 ...
Wash with warm soapy water —Fill a sink or bucket with warm water and a mild dish soap. Submerge the vent covers and allow ...
If you've ever been baffled about how to get your oven door sparkling when there's gunk trapped in it, you're not alone. It's ...
Don’t let baked-on grease win.
Instead of cleaning more, I’m investing in clever gadgets to stop the mess.
Most people have a cleaning routine. You scrub the toilets, wipe the counters, and vacuum the floors until they look ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...
Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...
Recent restaurant inspection reports from the Port Arthur Health Department show mostly high scores, while two establishments ...
Use this checklist to get your home and outdoor spaces ready for the new season.