Chickpeas get a lot of love on the nutritional front—they’re excellent sources of both fiber and protein, two famously elusive nutrients—but they’re also absolute workhorses in the kitchen.

These dinner recipes make the most of a can of chickpeas by pairing it with fresh produce, hearty grains, and bold flavors ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Chickpeas (aka garbanzo beans), the round, golden legumes, have often been regarded ...

These vegan crispy chickpea fries are crunchy on the outside and soft on the inside. Made from blended canned chickpeas, ...

Hummus is one of my all-time favorite dips, but making it from dried chickpeas can be a tall order. Start with canned chickpeas, however, and homemade hummus suddenly becomes an easy last-minute ...

Crispy chickpeas are a classic air fryer snack. What used to be a 30 to 40 minute affair in the conventional oven is now quick work in your countertop convection oven. They're one of the first things ...

Looking for the next big food thing? The only thing more impressive than chickpeas’ nutrition facts are the number of ways you can eat them. Chickpeas have become a hallmark of plant-based and ...

For a quick meal that packs a punch, try making a chickpea spinach stir-fry. Heat oil in a pan, add sliced bell peppers, ...