There are few dishes more universally comforting or more quintessentially British than fish and chips. These perfectly crispy ...

Shape the fish paste into small patties or balls. Carefully place the fish cakes into the hot, lemongrass-infused oil. Fry on ...

Baccalà, you know, is a big deal in Italy. It's got this really rich history that's kinda fascinating. People often mix up ...

This is a show-off dish, so show off!” For the salmon: Season the fish with salt and set it aside. Make the poaching liquid ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton ...

Prepare the fish sticks according to the package instructions, adding a minute or two additional cooking time so they are ...

Salt is used so often that it's easy to fall into habits that sabotage your home-cooked dish. Here's what we're doing wrong, according to the experts.

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s ...

Cooking a healthy and satiating meal after a long hectic day may seem like a daunting task. Well, if you too struggle with ...

With the price of fish and chips more than doubling, Nathan Anthony’s proving that you don't need to break the bank to enjoy ...