These vegan spicy peanut noodles are rich, nutty, and full of heat. Tossed with gochujang, herbs, and a savory peanut-lime ...

Ingredients: For the dumpling filling: 2 bundles noodles of choice (e.g., rice noodles, soba, udon, or ramen) 24 sheets rice ...

In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...

Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

These comforting soup recipes all start with a carton of chicken broth, so you can transform a pantry staple into a hearty ...

Marugame Udon, the world’s largest udon concept based out of Tokyo, Japan, brings its authentic, handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to Guam when it opens at The ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Heat the oil in a large saucepan and add the onion, carrot and celery. Season with plenty of salt and pepper, mix well and ...

A new Japanese study associates frequent ramen consumption with higher risks of diabetes and hypertension. But dietitians say ...

Los Angeles is many things. It’s the capital of the entertainment industry, one of the country’s most beloved beach towns, ...

Some noodles are good, and then there are the ones that live rent-free in your head. These Asian dishes hit that perfect ...

A plate of buttered noodles has to be one of the most comforting things out ... For me, though, there's an easy addition that ...