Canada has certainly made a name for itself in the world of maple syrup, but is what comes out of Canada really all that ...

Spring arrived early this year, leading to an unexpected start to maple syrup season. Typically occurring at the end of March or beginning of April, the warm weather at the end of February enabled sap ...

Before maple syrup was the go-to topping for stacks of pancakes and waffles, another old-school southern condiment was the ...

Pocono Maple Water offers a naturally hydrating beverage made solely from maple sap sourced from over 22,000 certified ...

The third-annual Michigan State University Spartan Bus Tour made a visit Monday to the university’s MSU Forestry Innovation ...

Discover the flavors that define Vermont! These local favorites may be humble, but to Vermonters, they’re pure comfort on a ...

Peter Kuitenbrouwer is the author of Maple Syrup: A Short History of Canada’s Sweetest Obsession. Parry Island belongs to Wasauksing First Nation. Located in the Georgian Bay off Parry Sound – about ...

These viscous clean label sweeteners function as binders in bars and other baked goods. To reduce their use for binding and rely on them for sweetness and flavor, Gelita now offers a collagen peptide ...

Ken Burns joins David Frum to discuss how his new documentary captures both the triumphs and the tragedies of the nation’s ...

Unlike some scenic drives that require special vehicles or advanced driving skills, Route 2 is a well-maintained highway that any car can handle. The curves are gentle (except for that Hairpin Turn), ...