Freezing potatoes is a great and easy way to extend shelf life and reduce waste, but there are a few things to keep in mind.

Blanch: Bring a pot of water to a boil. Meanwhile, prepare an ice bath in a large bowl with a mixture of ice and water. When ...

There are two types of people in this world – those who keep their bread in the freezer, and those who don’t. Here's why one ...

The potato harvest has officially wrapped up across Manitoba, and producers are pleased with how the season played out.

Here's everything you need to know about storing hot leftovers in the fridge and freezer, according to food safety experts.

These dietitian-approved frozen veggies are convenient, budget-friendly and packed with inflammation-fighting nutrients!

The Trump administration said it will fund the food assistance program in part this month. The threat of a lapse has incited ...

It’s a simple experiment wash, strain, dry. But beneath it lies a world of food science and chemistry: how we isolate one humble compound from nature’s most versatile root. ‘Multiple people’ stabbed ...

"For me, they are not a bother, I love the challenge, a brilliant opportunity to have fun in the kitchen concocting some new combinations and some much loved traditional dishes." ...

By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...