These dinner recipes make the most of a can of chickpeas by pairing it with fresh produce, hearty grains, and bold flavors ...

Cooking chickpeas at home is easier than you think, and the flavor and texture are much better than canned. You need a little time and a few tips to make them perfect. Depending on your time and tools ...

Chickpeas are one of the most versatile pantry staples around. While they’re best known for their role in creamy hummus, these nutrient-packed legumes are much more than a dip ingredient. From hearty ...

For a quick meal that packs a punch, try making a chickpea spinach stir-fry. Heat oil in a pan, add sliced bell peppers, ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Chickpeas (aka garbanzo beans), the round, golden legumes, have often been regarded ...

Chickpeas are full of blood sugar-stabilizing fiber, and are a plant-based protein source. Here, chefs and nutritionists share how to use chickpeas. I went to the grocery store over the weekend, and I ...

Healthy, spicy, and full of flavor, you have a lot to look forward to when it comes to chickpea dal. Find out more about it ...

Vegans have known for a long time that chickpeas make a pretty good substitute for fish when making tuna salad. When chopped or pulsed in a food processor and mixed with vegan mayonnaise, the ...

Chickpeas and black beans have different health benefits. While one lowers inflammation, the other is more effective at fighting high cholesterol.Nelea Reazanteva/Getty Images Chickpeas are rich in ...