Preheat the vegetable oil In a large stock pot over medium-high heat. Add garlic and ginger and lightly fry for 30 seconds. Be careful not to burn. Add miso paste to the fried mixture and gently smash ...

Skip the pricey takeout! Try making copycat recipes at home, like shrimp stir fry, black pepper chicken, and lo mein—all just ...

Udon noodles are thick, Japanese wheat-flour noodles that work well in both cold and hot dishes. Regardless of the kind of dish they’re used in, however, udon are always slurped. It’s acceptable and ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Hiromitsu Nozaki, ...

Duck meat was sliced in duck meat of the umami took dissolved Japanese-style broth-based soup, meatball special with duck meat, the 'duck sleet Udon', 'duck sleet buckwheat' of the Hare among those ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Inadani is an area in ...

Umami-rich, wholesome and warming, miso soup is a welcome panacea to the doldrums of late winter. It’s also an easy dish to make using the 5:30 Challenge parameters. The only real trick is to ...

From January 30, 2023 (Monday), `` Nissin's Donbei Pork Soup Udon '', which features stewed noodles soaked in pork flavor, has been added to Nissin Foods' cup noodle brand `` Donbei ''. I was worried ...

Cook the udon noodles according to the package directions, drain and set aside. In a large saucepan, bring the stock to a boil. Lower the heat to medium and add the ginger and carrots and cook until ...